How it all started...

I wanted to be different, to produce different products. Zero Dosage, new, extraordinary grapevarieties, long ageing sur lies, Pet-Nat. It all started in the cellar of my parents in Stützenhofen. Together with my better half Robert we started producing Pet-Nat, really small amounts. But we love the product so much, that we decided to go our own way and create sparklings that represent our taste, our vision and most of all our personality. A lot of sparklings are still hidden deep in the cellar because traditional sparklings need a lot of time, but we already have some to be tasted! We are enjoying our wine-playground so much - barrels directly from champagne, new ways of vinification - we love to experiment and work with wine!


Better togehter!

Sometimes it is not so easy to find a perfect place for what you are doing, especially if you produce wine and search for a cellar. My better half and me were on the search for quite a while but we just could not find something which was like „made for us“. But hey, that’s what friends are for: get to know Peter! He's had the same issue as we did but he was lucky enough to find a cellar and he invited us to share his kingdom under the soils with us! Peter helps us so much and we help each other where we can - tasting new vintages, organizing events (Peter is one of the best cooks I know) and much much more - this guy is simply awesome! 

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